1 head cauliflower, cut into florets
2 ripe tomatoes, diced
1 big onion, diced
Salt & pepper to suit taste
1 green chili, well diced
3 tbsp. oil

Cook the cauliflower florets in the microwave for about 6-7 minutes with as little water as possible. Set aside. Warm oil in pan. Sizzle cumin seeds for a few seconds. Add diced onion and chili carefully. Saute for a few minutes. Add diced tomatoes and stir together. Let cook for 5 minutes. Add tenderly cooked cauliflower, salt and pepper; mix well. Cook for 2 more minutes and turn off flame. This can be served with bread or steamed rice.