1 can cherry pie filling
1 can crushed pineapple
1 box Duncan Hines yellow cake mix
2 sticks butter
1 c. coconut
1 c. chopped pecans

Grease oblong pan 9x13 inches. Spread cherry pie filling on bottom of pan. Spread crushed pineapples over cherries. Sprinkle cake mix on top. Melt 2 sticks of butter and drizzle over top of cake mix. Spread coconut over top, then sprinkle over chopped pecans. Bake 1 hour at 350 degrees.