1 1/4 lbs. shelled & deveined med. shrimp
3 tbsp. lemon juice
1 tbsp. plus 1 tsp. butter, melted
2 lg. or 4 sm. garlic cloves, mashed
1/2 tsp. each salt, pepper & paprika

Preheat broiler. In each of 4 individual flameproof casseroles, arrange 5 ounces shrimp. In small bowl combine remaining ingredients. Pour 1/4 of mixture over each portion of shrimp and toss to coat. Broil 3 to 4 inches from heat source until shrimp are golden brown, 1 to 2 minutes.