4 pkgs. yeast in
1 c. warm water
1 c. molasses
6 c. water
2 tbsp. salt
7 tbsp. honey
6 tbsp. oil
3 c. rye flour

Add white flour until ready knead 10 minutes. Let rise, punch down, rise and mix out, rise in 9 x 5 pans, bake 325 degrees for 40 to 50 minutes.