1 pkg. strawberry Jello
1 pkg. unflavored gelatin
1 c. coffee cream
3/4 c. sugar
1 tsp. vanilla
2 c. sour cream
1 pkg. raspberry Jello
1 can blueberries with juice

Dissolve strawberry Jello in 1 cup boiling water. Add 1 cup cold water. Pour into large mold or 8 x 12 inch glass dish. Chill. Dissolve unflavored gelatin in 1/4 cup cold water. Heat cream with sugar until sugar is dissolved. Remove from heat and add gelatin. Cool slightly; add vanilla and sour cream. Spoon over first layer when set and refrigerate again. Dissolve raspberry Jello in 1 cup boiling water. Add can of blueberries with juice to cooled Jello. Spoon over second layer when firm. Chill.