1 (4 oz.) pkg. strawberry gelatin
1 c. boiling water
1 (10 oz.) pkg. frozen berries, nearly thawed
1/2 angel food cake
1 pkg. (4 serving size) instant vanilla pudding
1 c. cold milk
1 pt. vanilla ice cream

Dissolve gelatin in water, stir in berries. Pull apart 1/2 angel food cake in small pieces. Put into 9"x13" pan. Pour gelatin mixture over and refrigerate. Beat pudding and milk, add ice cream. Cream and whip until thickened then pour over gelatin mixture, after it is set. Refrigerate.