6 c. plain flour
1 tsp. salt
1/4 c. shortening
1/4 c. baking powder
2 c. water
Butter
Jelly

Biscuit mix may be substituted for above ingredients.

Mix dry ingredients thoroughly. Add shortening and mix into dry ingredients with a fork. Add water to desired consistency and mix well. Pinch off a piece of dough and roll to elongate and flatten dough. Wrap around a stout finger- sized stick in a spiraling twist. Knead all spaces together. Bake over coals, turning frequently until doughboy pulls off stick with ease. Fill hole with butter and jelly.