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Results 1 - 10 of 89 for liver pate
Cover livers with water and bring to ... to taste if needed. Shape mixture into a round and refrigerate. Garnish with sliced hard boiled eggs.
Mince the onion and cook ... Remove fat from livers. Stir them into onion ... ground in coffee grinder. Will keep for months if in screw top jar.
Place chicken livers and onion in a pan ... Mix well then turn into a serving dish. Cover and chill. Serve with toast or French bread. Serves 6.
4. LIVER PATE
Remove the skin from the liver sausage, then put into food ... cream. Pack the pate into small dishes and mash ... with thin toast and butter.
5. LIVER PATE
Heat consomme and add gelatin. ... Mix cheese and pate. Season with onion salt. Mix cooled consomme and liver mixture together. When consomme is ... frozen. Serve with crackers.
Soften gelatin in whiskey. Heat ... cream cheese and liver pate. Add remaining consomme, mix ... unmold and serve with Ritz or Pepperidge Farms.
Saute livers and shallots in 1/4 cup ... mixture into an oiled 3cups bowl; chill several hours or overnight. Unmold pate' and serve with crackers.
Cook liver, covered in small amount ... carefully unmold. Garnish with chopped hard cooked eggs, snipped chives or parsley, serve with crackers.
9. LIVER PATE
Mash or grind liverwurst. Blend all ingredients well. Chill. Serve on crackers or as sandwich filling.
Wash, dry, and chop livers. Saute mushrooms in butter ... unmold and decorate with parsley and mushrooms. Serve at room temperature. Freezes well.
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