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Results 51 - 60 of 89 for liver pate
51. LIVER PATE
Have cream cheese and liver sausage at room temperature and ... ingredients; form into "log" or "ball" and chill. Can put stuffed olives on it also.
52. LIVER PATE
Mash together well and form ... garlic, crushed 1/8 tsp. Tabasco sauce 1 tsp. mayonnaise Blend well and frost pate. Refrigerate 8 hours and serve.
Put in blender or processor. Add 2 tablespoons mayonnaise and 2 hard boiled eggs. Add dash of Worcestershire sauce and garlic salt to ...
54. LIVER PATE
In skillet, heat oil, add ... 5 minutes. Add livers, saute about 8 minutes. ... smooth. Stir in remaining ingredients; chill. Makes 1 1/2 cups.
Saute livers, onion in butter, set ... eggs are cool. Grind everything into a mousse texture. Add oil, salt and pepper to taste. Mold if desired.
Sprinkle gelatin into consomme, heat ... greased mold. Mix liver, cream cheese, consomme, Worcestershire ... Unmold, serve with Melba or crackers.
Lightly fry the onion in ... fry the chopped liver. Flavour with salt, ground ... with green pepper. Serve on a base of mixed vegetable salad.
Pan fry the livers in a teflon skillet until ... stick of butter and 1 chopped onion until onion is clear. Strain into a jar and cool overnight.
Add celery and peppercorns to ... minutes. Add chicken livers and simmer very gently for ... and transfer the pate to a 3 to 4 ... 8 or more portions.
Simmer livers 8 to 12 minutes. Drain ... or food processor or mixer and blend on high. Refrigerate. Put on crackers. Great as sandwich spread!
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