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Results 81 - 89 of 89 for liver pate
81. LIVER PATE
Cook chicken liver, salt and onion; drain. ... 1 to 1 1/2 inch in diameter). Mix with 1 stick of butter. Form into a ball and chill thoroughly.
82. LIVER PATE'
Combine all ingredients, except nuts. ... in oven; cover pate' with almonds before serving. ... cheese thinned with milk to become spreadable.
83. OLIVE LIVER PATE
Soften gelatin in 1/4 cup cold broth. Heat remaining broth, add gelatin and stir until completely dissolved. Stir sausage until soft and ...
84. LIVER PATE
Cook over medium heat about 20 minutes. Add to blender: Serve with crackers or small cocktail bread.
85. LIVER PATE
Mix sausage together with wheat germ or oats. Place remaining ingredients in blender and liquefy. Add to the sausage mixture and thoroughly ...
86. LIVER PATE
Beat with mixer and serve with crackers.
87. OLIVE LIVER PATE
Soften gelatin in 1/2 cup cold broth. Heat remaining broth, add gelatin mixture and stir until dissolved; remove from heat. Stir sausage ...
Blend first 5 ingredients in blender until smooth. Pack into pint bowl lined with plastic. Chill until set. Turn onto plate. Remove ...
1. To the boiling water ... Add the chicken livers and cook, covered, 10 minutes. ... mix. Pack the pate in a 3 cup terrine ... makes about 3 cups.
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