1/2 lb. Braunschwauger
8 oz. cream cheese, softened
1/4 c. finely chopped onion
Garlic powder, to taste
Slivered almonds

Combine all ingredients, except nuts. Shape into ball; wrap in foil and refrigerate. Toast almonds in oven; cover pate' with almonds before serving.

(Or) Frost pate' with cream cheese thinned with milk to become spreadable.