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Did you mean syrup?
Results 1 - 10 of 13 for easy homemade syrup
Place all ingredients in a blender. Pulse until mixture is smooth and ingredients are thoroughly combined. Serve in cold glasses. Makes 2 ...
Combine all ingredients and bake in greased 9x13-inch cake pan at 350°F for 20-30 minutes. Add first three ingredients to saucepan; boil ...
Heat up oil in a ... around till they are fully coated. Let them cool and then drizzle on chocolate syrup or any other toppings you may prefer.
In large bowl, stir together sweetened condensed milk and syrup. Fold in whipped cream. ... 4 teaspoons vanilla extract. Fold in whipped cream.
In large bowl stir together milk and syrup. Fold in whipped cream. Pour into crust. Cover with plastic lid from pie crust. Freeze until firm.
(Butter glass pie plate before ... milk and white syrup to sugar and cocoa mixture ... buttered dish. Don't beat too long or fudge will be grainy.
Stir together milk and syrup. Fold in whipped cream. ... firm. Makes 1 1/2 quarts. Pour into 2 chocolate graham cracker crusts. Freeze as directed.
In large bowl, stir together sweetened condensed milk and syrup. Fold in whipped cream. ... pie crusts. Freeze as directed. Garnish as directed.
In large bowl, stir together Eagle Brand and syrup. Fold in whipped cream. ... Scoop ice cream from pan. Peel off foil and slice. Freeze leftovers.
In large bowl, stir together sweetened condensed milk and syrup. Fold in whipped cream. ... Peel off foil and slice. Return leftovers to freezer.
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