EASY HOMEMADE CHOCOLATE ICE
CREAM PIE
 
1 (14 oz.) can sweetened condensed milk
2/3 c. Hershey's chocolate syrup
2 c. (1 pt.) whipping cream, whipped
1 chocolate ready crust pie shell

In large bowl stir together milk and syrup. Fold in whipped cream. Pour into crust. Cover with plastic lid from pie crust. Freeze until firm.

 

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