2 cans crushed pineapple
2 cans cherry pie filling
1 yellow cake mix
1 1/2 c. pecans
2 sticks butter

Pour pineapple and cherry pie filling in greased and floured cake pan. Pour and pat cake mix (dry) on top. Sprinkle pecans on top of dry mix. Slice butter on top. Bake at 350 degrees for 1 hour and 15 minutes.

NOTE: For smaller recipe use only 1 can each of fruit and only 1 cup butter.