Oven at 375 degrees. Use a 13 x 9 x 2 inch pan. Serves 12.

2 cans chunk pineapple
1 can cherry pie filling
1 box yellow cake mix (unprepared)
1 stick butter

Lightly sprinkle bottom of pan with small amount of cake mix. Open cans of pineapple and cherry pie filling and dump-it in pan. Spread evenly. Pour remaining cake mix over the top of fruit. Cut butter into even pats and place evenly over the top of cake mix, approximately 1 1/2 to 2 inches apart.

Place in oven and bake approximately 25 minutes or until cake mix starts to get golden brown. Remove and allow to set, approximately 15 minutes, before serving. A great dessert served warm with ice cream or refrigerate and reheat in microwave.