EFS'S FAVORITE PUNCH BOWL CAKE 
1 yellow cake mix
2 lg. boxes instant banana pudding
2 cans crushed pineapple
2 cans Thank You brand cherry pie filling
1 c. crushed pecans
2 lg. containers Cool Whip

Bake cake as directed on box, cool. Mix pudding as directed on box. Make sure Cool Whip is thawed. In large punch bowl, break up cake in pieces about 2 inch squares. Place a layer of cake, pudding, pineapple, cherries, pecans, Cool Whip. Repeat layering until punch bowl is full. Top with layer of Cool Whip and garnish with crushed pecans.

 

Recipe Index