1 lg. and 1 sm. can crushed pineapple, drained
1 lg. can cherry pie filling
1 pkg. dry yellow cake mix
1 c. chopped walnuts
2 sticks (1/2 lb.) butter

Put 2 cans pineapple and 1 can cherry pie filling in ungreased 9x13 inch baking pan or dish. Put cake mix over cans of fruit. Slice butter over top. Sprinkle chopped walnuts on top. Bake 1 hour in 325 degree oven until brown on top. May serve with whipped thawed topping.