1 lb. hamburger
1 lb. spicy sausage
1 lb. Velveeta cheese
1/2 tsp. oregano
1/2 tsp. garlic salt or powder
1 1/2 tsp. Worcestershire sauce
Party rye slices

Mix meats together and brown, drain and remove form skillet. Melt cheese in skillet adding oregano, garlic and Worcestershire. Return meat to skillet and stir until well blended. While still warm, spread on rye bread. This can be frozen until ready to use. When ready to use, heat until bubbly in oven or microwave.