3 (8 oz.) cream cheese (generic)
1 can shrimp soup
1 (4 1/2 oz.) can shrimp, drained
3/4 c. green onions, diced
3/4 c. sliced black olives
1 pkg. flour tortillas
3/4 c. celery

Combine softened cream cheese, shrimp soup, shrimp, celery, green onions and black olives. Spread on flour tortilla and roll up (like you would cinnamon rolls). Refrigerate overnight. The following day slice (approximately 1/2 to 3/4 inch thick).