1 1/2 c. shredded Muenster cheese
1 c. shrimp, chopped
1/4 c. thinly sliced green onion with tops
2 eggs
1/4 tsp. salt and pepper
1 pkg. crescent rolls
1 tsp. butter
1 egg yolk beaten with 1 tbsp. water

In large bowl combine cheese, shrimp, onions, eggs, salt and pepper. Set aside.

Unroll crescent roll dough onto lightly floured surface. Pinch together perforations on both sides of dough. Fold in half crosswise. With floured rolling pin, roll to 14 x 9 rectangle. Brush with butter. Spread cheese mixture in a two-inch strip along one long edge of dough, roll up as jelly roll. Firmly pinch seam and ends together. Moisten slightly with water to seal.

Carefully lift roll onto ungreased cookie sheet. Brush with egg yolk mixture. Bake at 400 degrees 25 minutes until golden brown. Cool 20 minutes. With sharp knife cut into 1/2 inch slices. Freezes well.