VEG-ALL CASSEROLE 
1 lb. hamburg
1 sm. onion
4 med. potatoes
1 (10 oz.) can tomato soup
1 (15 oz.) can Veg-All mixed vegetables

Brown hamburg and onion. Pour the drained hamburg and onion into a greased casserole dish. Mix with sliced potatoes, tomato soup, and vegetables (and the juice). Bake covered at 350 degrees for approximately 1 1/4 hours or until potatoes are done. Makes 4-6 servings.

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