32 oz. pkg. hash browns, slightly thawed
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. onion, chopped
1/2 tsp. seasoning salt
1 can cream of chicken soup
2 c. sour cream (1 container)
1 c. grated Cheddar cheese
1/2 c. butter
1 c. corn flakes, crushed

Mix first 7 ingredients together and place in a 3 quart casserole. Melt butter and mix with corn flakes. Put mixture on top of casserole. Melt butter and mix with corn flakes. Put mixture on top of casserole last 20 minutes of baking time. Bake total of 1 hour at 350 degrees.