8 med. potatoes
Milk (enough to moisten)
1 stick butter
Salt
Pepper
8 oz. Philadelphia cream cheese
1/4 c. sour cream

Cook potatoes until soft. Mash potatoes, add heated milk, 3/4 stick butter, salt and pepper. Add cream cheese and sour cream. Pour into greased baking dish. Dot with remaining butter. Bake at 350 degrees for 30 minutes. Do not cover when baking.

Hints: Use butter not butter. Party potatoes can be made 2 or 3 days and refrigerated before baking.