1 lb. box linguini (or other pasta)
8 oz. bottle Italian dressing
1/3-1/2 bottle McCormick Salad Supreme
Diced tomatoes, cucumbers, green peppers
Parmesan cheese to taste

Marinate vegetables in salad dressing and Salad Supreme and Parmesan cheese. Cook pasta, rinse and drain well. Mix all ingredients well. Refrigerate. Best eaten next day.