1 box (1 lb.) powdered sugar
1/3 c. cocoa
Dash salt
1/3 c. milk
1 tbsp. vanilla
1/4 lb. butter (1 stick)
1 c. pecans
1 jar cherries

Chop pecans and cherries. Drain cherries. Set aside. Put sugar, cocoa and salt in bowl. Place milk and butter on top of dry ingredients. Cook 2 1/2 minutes in microwave. Stir in nuts, cherries and vanilla. Pour into buttered dish. Chill, cut into squares.