1/2 lb. butter
2 lb. powdered sugar
14 oz. coconut
4 c. walnut or pecans
1 can Eagle Brand milk

Blend thoroughly, roll into balls. Set in refrigerator until firm. Dip in following dip.

DIP:

1/4 lb. paraffin wax
12 oz. chocolate chips

Blend together in double boiler. When hot, turn heat low. Dip balls in mixture with toothpicks and drain on waxed paper.