1 (14 oz.) bag coconut
1/2 can sweetened condensed milk
1/2 c. walnuts (optional)
2 sticks butter
1 tsp. vanilla
2 1/3 c. powdered sugar
Dipping chocolate or chocolate chips

Mix sugar and butter like pie crust. Add milk; add coconut. Mix well. Let stand overnight in refrigerator. Form into balls and dip in melted chocolate or chips.