1 block paraffin wax
2 sticks butter
2 (14 oz.) bags coconut
12 oz. chocolate chips
2 1/2 boxes powdered sugar
1 can Eagle Brand milk
1 tbsp. vanilla

Mix butter, sugar, coconut, milk, and vanilla together well. Mixture will be very thick. You may need to use your hands to get mixed well. Shape into mounds. Chill 30 minutes. Melt chocolate chips and wax over a double boiler. Dip mounds in chocolate. Place on waxed paper to cool.