1 can Eagle Brand Milk
1 stick butter, softened
1 box powdered sugar
1 tbsp. vanilla
2 (14 oz.) bag coconut
1 (12 oz.) bag chocolate chips
1/2 block paraffin

Mix butter and milk well. Add vanilla and sugar. Blend in coconut and chill. Shape into balls. Melt chips and paraffin. Dip balls in chocolate and lay on wax paper. Store in cool place.