1 can Eagle Brand sweetened condensed milk
1 lg. pkg. flaked coconut

Mix milk and coconut well in a large bowl. Form into balls and put in refrigerator to chill. Use toothpicks and dip balls into melted chocolate. Place on waxed paper to cool. Makes 4 dozen.

CHOCOLATE:

12 oz. chocolate chips, melted
1/2 bar paraffin

Melt the chocolate and paraffin wax together in top of double boiler. Dip mounds into mixture.