1 lb. powdered sugar
1 c. peanut butter
2 sticks butter
1 c. graham cracker crust

Melt butter, combine all ingredients and stir until blended well. Roll into 1 or 2 inch balls. Dip in chocolate. Chill about 15 to 30 minutes.

CHOCOLATE DIP:

1 (12 oz.) bag chocolate chips
1/4 - 1/2 block wax

Melt into double boiler and keep warm so it will stay thin enough to dip well in or use 1 package candi-quick chocolate block.