2 eggs
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 c. melted butter
3/4 c. flour
1/2 c. cocoa
1 c. chopped nuts

Beat eggs, sugar, salt and vanilla at medium speed for 1 minute until light. Add butter and beat until blended. Mix in flour and cocoa at low speed. Stir in nuts and spread in greased 8" square baking pan. Rotate pan 1/2 turn after 3 minutes. When done it will spring back. Cut when cool. Cook in microwave on high for 6 to 7 minutes.