1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
3/4 c. sugar
1/4 c. cocoa
2 eggs
1 tsp. vanilla
1/2 c. chilled whipping cream
8" packaged crumb crust
Cherry or peach pie filling

Preheat oven to 350 degrees. In large mixing bowl, combine cream cheese and sugar; beat well. Blend in cocoa. Add eggs and vanilla, blend well. Blend in whipping cream. Pour into crust. Bake 35 to 40 minutes (center will be soft but will set upon cooling). Cool to room temperature. Cover and chill several hours or overnight. Garnish with pie filling. Serves 6 to 8.