2 c. French bread crumbs
1/2 c. grated Parmesan cheese
1 to 2 tsp. garlic salt
1/2 to 1 tsp. pepper
3 whole chicken breasts, halved and skinned
1/2 c. butter, melted

Combine bread crumbs, cheese, garlic salt and pepper. Dip chicken in butter, then dredge in bread crumb mixture.