1 graham cracker pie shell
2 bananas
8 oz. pkg. cream cheese
2 c. milk
3 oz. pkg. instant banana pudding mix
Chopped pecans

Slice bananas in bottom of pie shell. Add 1 cup milk to cream cheese to soften. Mix well. Add pudding mix and remaining 1 cup milk. Beat slowly 1 minute. Pour into pie plate over bananas. Sprinkle pecans on top. Chill and serve.