2 lbs. frozen hash browns, thawed
2 c. grated sharp Cheddar cheese
2 c. sour cream
1 can cream of chicken soup
1 med. onion, chopped
1/2 tsp. salt
1/2 tsp. pepper
1 c. bread crumbs
1/2 c. butter, melted

Place hash browns in 13 x 9 inch greased baking dish. Mix remaining ingredients, except bread crumbs and butter, pour over potatoes. Cover with bread crumbs and top with melted butter. Bake at 325 degrees for 1 hour. Serves 8-10.