1 lb. liver
1 lg. onion, cut in 1/2
2 jalapenos
Salt and pepper to taste
1/2 tsp. comino powder (cumin)
3 c. water
1 lg. tomato
1 tsp. garlic powder
2 tbsp. vegetable oil

Lightly salt and pepper liver on both sides. Cook until well done in vegetable oil. Remove excess oil and pour 2 cups of water into pan with cooked liver.

Place tomato, onion, and jalapenos in pan and cover; leave on medium heat for 5 minutes. Remove tomato, onion, jalapenos, and a small piece of liver and place in blender. Add a cup of water and blend until it liquifies.