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CHICKEN DIVAN | |
Cooked asparagus or broccoli Dash lemon juice 1 can cream of chicken or mushroom soup Cooked chicken 1/3 c. mayonnaise 1/3 c. chicken broth 2/3 c. sour cream Place vegetable in square or rectangular pan. Cover with chicken. Mix lemon juice, soup, mayonnaise, broth and sour cream. Pour over chicken. Sprinkle on topping. Bake 30 minutes at 325 degrees. TOPPING: 1/4 c. bread crumbs 1/4 tsp. salt 1/2 c. Parmesan cheese 1 tsp. paprika Mix together. |
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