CHICKEN DIVAN 
Cooked asparagus or broccoli
Dash lemon juice
1 can cream of chicken or mushroom soup
Cooked chicken
1/3 c. mayonnaise
1/3 c. chicken broth
2/3 c. sour cream

Place vegetable in square or rectangular pan. Cover with chicken. Mix lemon juice, soup, mayonnaise, broth and sour cream. Pour over chicken. Sprinkle on topping. Bake 30 minutes at 325 degrees.

TOPPING:

1/4 c. bread crumbs
1/4 tsp. salt
1/2 c. Parmesan cheese
1 tsp. paprika

Mix together.

 

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