Add: 1 tsp. salt 1/4 c. sugar 1 egg 1/3 c. cocoa 1/4 c. soft shortening, melted

Beat 2 minutes then add rest of flour. Let rise one hour. Roll out on floured surface to 9x12.

Spread with: 3 tbsp. sugar 1 1/2 tsp. cinnamon

Roll up starting on long side. Cut into 12 rolls. Place in pan. Rise 45 minutes or so. Bake in 375 degree oven. Frost with powdered sugar glaze.