1 env. onion soup mix
1 egg, slightly beaten
1/4 c. catsup
3/4 c. warm water
1 tbsp. prepared mustard
1 1/2 c. soft bread crumbs
1 1/2 lbs. ground beef
1/2 lb. ground veal

VARIATION: Omit onion soup, substitute 1/4 cup chopped onion, seasoned salt, celery salt, garlic salt (optional) and ground pepper.

Combine onion soup mix, egg, catsup, water, and mustard and mix well. Add bread crumbs, beef and veal; mix ingredients together with hands.

Line heart shaped loaf, or 9 x 5 x 3 inch loaf pan with aluminum foil. Place meat mixture into pan. Bake 1 hour in preheated oven at 375 degrees. If desired, pipe mashed potatoes around the edge of heart before serving. Serves 6.