1 box vanilla wafers
6 to 8 medium bananas
1 can Eagle Brand milk
1 c. milk
1 large box instant vanilla pudding mix
1/3 c. chocolate syrup
12 oz. Cool Whip
1/2 c. sour cream

Mix Eagle Brand milk, pudding and milk in a bowl. Let set in refrigerator for 5 minutes. Take out; add Cool Whip and sour cream. In 9 x 13 dish, put a layer of vanilla wafers, layer of sliced bananas, layer of filling and then drizzle chocolate syrup over that. Repeat again on the filling; the last time, omit chocolate syrup. Grate a milk chocolate bar over the filling for decoration. (The candy bar will grate better if it has been chilled.)