1 chicken (whole)
1 can each of Campbell's soups cream of mushroom, cream of onion, and cream of
chicken
1 (12 oz.) bag extra wide egg noodles

Boil chicken in large pot, enough water to completely cover chicken. When chicken is done, remove it and let cool completely. Pull chicken off the bone and return the chicken back into the pot of broth that the chicken was cooked in. Add all 3 cans of soup. Add salt, pepper, and garlic to taste. In separate pan, cook noodles; drain and butter noodles, if desired and then add to rest of mixture and your done.