POPPY SEED CAKE 
3 1/2 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/8 c. oil
2 1/4 c. sugar
1 1/2 c. milk
1 1/2 tbsp. poppy seed
1 1/2 tsp. almond flavoring
1 1/2 tsp. vanilla flavoring
1 1/2 tsp. butter flavoring

Mix all together with mixer. Pour into greased Bundt pan. Bake 1 hour or until toothpick comes out clean at 350 degrees.

GLAZE:

1/2 c. orange juice
3/4 c. sugar
1/2 tsp. almond flavoring
1/2 tsp. vanilla flavoring
1/2 tsp. butter flavoring

Mix well. Pour over cake while warm. Note: Punch holes in top of loaves while still warm and before pouring on glaze.

 

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