3 c. peeled and 3/4-inch cubes Granny Smith apples
2 1/2 c. (3/4-inch cubes) fresh red rhubarb
1/2 c. Equal spoonful or 12 Equal packets
2 tbsp. cornstarch
1/3 c. water or apple juice
1/4 c. chopped nuts
2 tbsp. stick butter
1 tbsp. lemon juice
1 tsp. grated lemon peel
3/4 c. quick or old fashioned oats (uncooked)
1/4 c. raisins
1/3 c. Equal spoonful or 8 Equal packets
1/2 to 3/4 tsp. ground cinnamon

Combine apples, rhubarb, 1/2 cup Equal and cornstarch in a 1 1/2-quart casserole. Combine water, lemon juice and lemon peel. Pour over fruit mixture. Cover and bake in preheated 400°F oven 20 to 25 minutes or until fruit is tender. Combine oats, raisins, nuts, 1/3 cup Equal, butter and cinnamon until well blended. Remove cover from fruit mixture. Sprinkle with oats mixture. Return to oven and bake, uncovered, an additional 8 to 10 minutes or until topping is crisp.

Makes 6 servings.