1 1/4 c. flour
1/2 c. sugar
1/4 c. brown sugar
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda
1 egg
1/2 c. butter
3/4 c. chopped pecans
1 c. chocolate covered raisins

Combine all ingredients except raisins, in large bowl. Beat minute at medium speed of electric mixer. Stir in raisins. Drop 2 inches apart onto greased cookie sheet. Bake at 375 degrees for 10-12 minutes.