Really good! Made very easily! I did it with a cup and a half of butter, and it worked just fine! I also did one cup of white, and one of brown sugar! All worked fine! Delicious!

This recipe is amazing! at first i was thinking hmm but not anymore. Tip: If you make it to eat instead of bake add some water and chocolate chips

Thank for the recipe, my nephew is allergic to egg and I want to make him something sweet for Thanksgiving that are really good.

Thank you for this recipe. I had limited eggs and this recipe helped me a lot! I ran out of unsalted butter so I use salted butter but excluded the salt. Although it may be a little too oily, it's very delicious and crispy! It is also very easy to make! Now I can give it to my teachers and who knows even my friends for graduation present!

Loved the thin buttery recipe with no egg! Remembered PTO needed cookies and was w/o egg in the house-cut the recipe in 1/2 and they are great! Will make again!

Mmm is amazing, also though if you add 1/4c of powdered french vanilla or any flavored coffee creamer to it. Realllllly good!

Thank you, I have mine baking, didn't have baking soda, tried it anyway. lol I added peanut butter and oatmeal, and a teaspoon of vanilla almond milk for flavor, thanks again.

This recipe was what I have been looking for. They melt in your mouth, which other recipes I have tried do not. So easy to make and so good to eat.

The recipe makes it sound so easy, I ran out of eggs, and I promised my drama club some snack. But is the dough supposed to be so dry???

Hi Shanda,

Flour absorbs more or less liquid according to the environment it's stored in and many other factors. You should always adjust any recipe in baking if it seems a little dry because your flour may have been stored in a dry place or for too long. If the mixture seems too dry, add a small amount of water or milk at a time. If the environment is high in humidity, then you might need to add a little more flour if your dough is too sticky.

Hope this helps,

-- CM

I'm from Montana and right now it is really cold and my friends and I wanted something warm to eat. We were all out of eggs so I found this recipe! I added colorful sprinkles :) !!! They were soooooooooo good!!!!

Can you use brown sugar? I'm not sure but I'm going to try!

Judy, brown sugar works good!

Followed the instructions, they came out stellar! Great, simple recipe!

I love this recipe! it's absolutely delicious, and I added a tad bit of cherry 7up to kick it up a notch.

The cookies came out much better then I anticipated. I added a splash of vanilla extract, a dash of cinnamon and some orange zest. I added the orange zest and vanilla extract to the butter and sugar mixture and the cinnamon to the flour mixture. It came out pretty good. My girlfriend seemed to think they were decent and that is huge considering her pickiness.

GREAT recipe. I used gluten free flour and used 3.5 cups flour and added 1 tsp. vanilla extract and 1/2 tsp. almond extract both gluten free. These turned our fabulous with the alterations.