Serves 8 to 12.

4 cucumbers, peeled, seeded and cut in chunks
4 garlic cloves, peeled
1 qt. plain yogurt
1/4 c. snipped fresh dill
Salt, pepper to taste
Dill sprigs for garnish

Peel cucumbers, cut in chunks to fit in food processor. Chop garlic fine. Add cucumbers and process until finely chopped but not pureed. Combine with yogurt and dill and season to taste with salt and pepper. Chill. Serve in cups or small mugs garnished with dill.