2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
2 c. (16 oz. can) crushed pineapple, undrained
1/4 tsp. salt
1/2 c. nuts, chopped
1 tsp. vanilla

Put into a large bowl and mix well. Bake in a 13"x9" pan at 350 degree for 30 to 35 minutes until done.

ICING:

1 (8 oz.) pkg. Philadelphia cream cheese, room temperature
2 c. powdered sugar
2 tsp. vanilla
1/2 stick butter
Pinch salt

Mix together and put on cake while cake is warm.