1 pt. orange sherbet

1 c. heavy cream, whipped

1 (11 oz.) can mandarin oranges, drained & cut sm.

Dissolve gelatin in boiling water. Add sherbet and mix well. When partly set add orange and fold in whipped cream. Put in 1 1/2 quart mold or just a bowl and chill. Sets in 5 minutes. Serves 8.