1 box orange gelatin
3/4 c. miniature marshmallows
1 sm. can crushed pineapple 1 (3 oz.) pkg. cream cheese
1 can mandarin oranges
2 tbsp. sugar
1/2 pt. Cool Whip

Drain oranges and pineapple. Add enough water to the juice to make 2 cups. Boil and pour over gelatin. Add cream cheese and marshmallows. Allow this mixture to cool; add pineapple and oranges. Place in refrigerator and let it thicken slightly. Add Cool Whip and pour in mold. Place back in refrigerator to congeal.